Coeliac disease is an intolerance of the organism to the adhesive protein contained in wheat gluten. Dietary replacement products offered by cross food contain only gluten-free Ingredients. Celiac disease is widespread. Although the number of detected sufferers has quadrupled in the last 50 years, the number of unreported cases is remains very high. According to current studies, already every 100th celiac disease to suffer. This meaning of gluten-free food in the context of the treatment of other food intolerances is increasing.

In addition to the stock sale, with many special offers may be celiac disease sufferers on product exhibitions of gluten-free manufacturers such as E.g. Dr. Schar, Coeliamo, hammer mill, Daniel, or Schnitzer. As in the previous year again fresh gluten-free breads and Backwarken are offered from the Palmer House and lifestyle healthcare. Here guests are welcomed by animated even to try.

Visitors are supervised by an experienced team of the company cross food here throughout the day. At certain times, experienced staff will escort visitors through the pastry workshops, company Daniel and hammer mill. Catering with many gluten-free food is offered from the hotel Obermaier, which for years a gluten free range on their Run menu. With a bouncy castle, various toys, vehicle route and a painting and craft corner, with special attention, the little guests are entertained throughout the day. As a special attraction, loving child Schminkerin is loaded from 10:00 15:00 a, already has conjured up a radiance in the face of the children in the previous year. As in 2010, the popular balloon competition takes place. All those who take part in it, have the chance to win merchandise vouchers. More details at. In the last year the gluten-free summer festival was attended by 400 guests from all over Germany. Also the two baking courses were completely booked with 20 interested parties (please reserve). The enthusiasm to see, so that they would have remained happy even longer was above all the children through the huge selection and thanks to the great entertainment. Coeliac disease is an intolerance of the organism to the adhesive protein contained in wheat gluten. Dietary replacement products offered by cross food contain only gluten-free ingredients. Celiac disease is widespread. Although the number of detected sufferers has quadrupled in the last 50 years, the number of unreported cases is remains very high. According to current studies, already every 100th celiac disease to suffer. This meaning of gluten-free food in the context of the treatment of other food intolerances is increasing.