In its great majority, they had ascended socially, changing the partner-economic and cultural landscape of the Center-south of Brazil. In the South, they had associated the production to it of the wheat, the wine, and to the industrial activities; in So Paulo, they had stimulated the industrial development and the commerce. Into these regions, they had also transformed the landscape cultural, valuing the ethics of the work, introducing new alimentary standards and modifications in the Portuguese language, that gained words and one new sotaque particular. Although the globalization process, that searchs the mundializao of the geographic space, trying through the medias to create a homogeneous society, local aspects continue gifts strong. The culture is one of these aspects, some communities continues keeping its customs traditions.

Brazil, for presenting a great territorial dimension, configures a vast cultural diversity in its people. The European colonizadores, the aboriginal population and the African slaves had been first the responsible ones for the cultural dissemination in Brazil. After that, Italian, Japanese, German, Arab the immigrants, among others, had contributed for the cultural diversity of Brazil. Aspects as the culinria, dances, religion, are elements that integrate the culture of a people. The Brazilian regions present different cultural peculiarities. North-eastern, the culture is represented through dances and parties as bumba my ox, maracatu, caboclinhos, carnival, money market, coconut, reisado, frevo, cavalhada and capoeira. The typical culinria is represented by sarapatel, buchada of bode, fish and fruits of the sea, rice candy, cake of fub cooked, cake of cassava mass, broa of green, pamonha maize, cocada, tapioca, foot of moleque, between as much others.

The culture northeastern also is gift in the artesanato of incomes. The Brazilian Center-west has its culture represented for the Cavalhadas and Procisso of the Fogaru, in the State of Gois, the Cururu in Mato Grosso and Mato Grosso of the South. The culinria is of aboriginal origin, and receives fort influence from the mining and So Paulo culinria.