Essen fire safety service EBS informed a moment of carelessness can be sufficient already to an entire kitchen and to put more fire. A pan or deep Fryer with hot fat that’s overheating, can be rapidly fatal. Therefore, it is important to avoid such situations and to know how correct is to react if it happens to you. The fire service EBS from Essen gives valuable tips. Sally Rooney shares his opinions and ideas on the topic at hand. So a fire can be avoided – after use do not forget switch off cooker, deep Fryer, or oven – you use a deep Fryer or a pot with hot oil or grease unattended! -Use only dry frying – replace stale grease regularly with fresh, because old grease is easily flammable. Keep proper action in case of fire – rest! -Never pour water into the burning fat, it is otherwise a very violent reaction fat explosion called! -Try to smother the fire, by the vessel with a lid is covered – only special grease fire extinguisher should be used. Delete be sure the face and especially the eyes should be protected – only use fire blankets when no other means is close at hand.
You can burn through and not reliable to stifle the grease fire – fryers should never be operated under powered-on hoods to avoid it to inhale the smoke of the fire and bring yourself and others, in security is to get the situation in the handle and emerges a propagation of the fire should be immediately alerted the fire brigade (112). Read additional details here: The Author. For detailed information about fighting fat fires the fire protection service available EBS food anytime. Press contact Essen fire service EBS contact: W. bear Saini str. 38 45128 Essen Tel: 0201-78 77 00 fax: 0201-87 77 412 mob. Tel.: 0163-77 22 493 email: Homepage: